i know isnt she lovelyyyyyy hahah, great angles, excellent bounce, great smell, excellent tasting... not to bland not too salty just the right taste to make u want to put a dollop of desi ghee on it to see it melt, or to eat it with fresh malai and shakkar or salan what ever u may prefer hahahaahah
4 Comments:
At 4:40 PM,
Aya said…
wow!!Thats such a pretty roti...lol..I like describing food as I would people...especially when I am the chef. ;)
Good stuff ushios!
At 10:17 AM,
Crazed Teacher said…
i know isnt she lovelyyyyyy hahah, great angles, excellent bounce, great smell, excellent tasting... not to bland not too salty just the right taste to make u want to put a dollop of desi ghee on it to see it melt, or to eat it with fresh malai and shakkar or salan what ever u may prefer hahahaahah
At 11:32 AM,
Anonymous said…
beginners luck I would say
At 5:31 PM,
Anonymous said…
ive started making rootis too and ushi i can bet mine r better than urs heeheheh
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